Oversee the management of a kitchen facility, daily food service operations, managing dietary staff and interacting with residents to ensure satisfaction and nutritional needs. Other duties and include:

  • Interviewing with, training or recruiting staff
  • Organizing staff working schedules
  • Developing client-specific dietary programs
  • Establishing a budget and working within its confines
  • Purchasing supplies and equipment
  • Ensuring safe storage and preparation of food, that meet all standards and guidelines

Competitive compensation and benefits package. Email resumes to Dr. David.